Restaurants & Food Service
A failed inspection costs more than a contract.
A failed inspection costs more than a contract.
For a restaurant or café, a failed inspection costs far more than a contract. We run a documented monthly program that handles pests before they become a problem, low-odour gel and monitoring in the kitchen, insect light traps and numbered stations mapped away from food prep, and discreet after-hours visits with a 24/7 line. Every visit leaves the compliance pack and the Certified Clean badge your guests and inspectors can see.
- Sanitation-led survey and risk map
- Monthly program with numbered stations and insect light traps
- Gel and monitoring in food zones
- Certified Clean badge and a per-visit compliance pack
- 24/7 priority line and after-hours visits
What you get
HACCP-ready
A compliance pack and chemical-use log each visit.
After-hours
Discreet visits scheduled around your service.
Certified Clean
A badge guests and inspectors trust.
See the work
A look at the kind of spaces we keep protected across Beirut and Mount Lebanon.
Pick a day that suits you
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